Crock Pot Mac-n-Cheese

Nothing says comfort food like a big serving of creamy, gooey mac-n-cheese. I want to go beyond the stuff you make in the box, but I don’t want to spend extra time making it. Preparing it in the crock pot makes it convenient for me to do a little prep time and have a wonderful, warm, filling side dish ready when I am taking the main dish out of the oven.

Crock Pot Mac-n-Cheese Recipe
Cook Time
3 hr
Cook Time
3 hr
  1. • 8 oz Macaroni
  2. • Pam spray
  3. • 1 package of shredded cheddar cheese (approx. 2 cups)
  4. • 1 can of carnation evaporated milk
  5. • 1 ½ Cups of milk
  6. • 2 Eggs
  7. • 1 stick of butter
  8. • 1/3 Velveeta (small brick)
  9. • 3 ounces of cream cheese
  10. • Salt and pepper
  1. Boil Macaroni. Dump it in the crock pot after generously spraying it with Pam. Add the cheddar cheese, Velveeta, and butter.
  2. Mix eggs and both milks and salt and pepper in a small bowl and pour into crock pot. Mix everything and cook on low for 3 hours. The last 30 minutes stir in the cream cheese.
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Alison Thornal Chief Editor of Living Thrifty