Holiday Pumpkin Dip

Love Pumpkin? Get your fix fast. This dip takes less than 5 minutes to make and tastes just like pumpkin pie. Creamy, rich, smooth pumpkin that is great for snacking, a holiday appetizer, and perfect when you need something in a pinch. Pumpkin done differently. What a fun twist on dessert. 

Holiday Pumpkin Dip Recipe
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Ingredients
  1. • 8 ounces cream cheese softened
  2. • 1 cup light brown sugar
  3. • 1 can of pumpkin puree
  4. • 1 t vanilla extract
  5. • 1 t cinnamon
  6. • ¼ t nutmeg
Instructions
  1. Place the cream cheese, brown sugar, and pumpkin in a large bowl and mix until smooth using a hand mixer.
  2. Add vanilla, cinnamon, and nutmeg and mix until creamy and smooth.
  3. Refrigerate for at least an hour before serving.
Notes
  1. You can use graham crackers, shortbread cookies, sugar cookies, gingersnaps, or apples to dip. I recommend the graham crackers. The gingersnaps are good, but the flavor of the cookie competes with the dip. Just my preference.
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Alison

Alison Thornal Chief Editor of Living Thrifty